After the success of its Alpine Kitchen Knife, MSR created the even larger Alpine Chef's Knife. The sharp, stainless blade excels at chopping, slicing, and dicing even the largest veggies. A modified Santoku design gives this knife a shape that's well balanced and easy on the hand, even if you're prepping food for the world's largest group.
Stainless steel blade is easy to sharpen and stays sharp despite extensive use
Santoku-style blade makes for fast, easy handling when you're chopping, slicing, and dicing
Synthetic handle is highly durable, lightweight, and easy to clean
Vented sheath protects the blade when this knife is packed away in your bag